Barbecue Chipped Ham
Barbecue Chipped Ham offers a sweet and tangy flavor profile with a smoky touch, making it perfect for casual gatherings or family dinners. The rich chili sauce combined with brown sugar and mustard creates a savory glaze that complements the tender chipped ham beautifully.
Ingredients
Instructions
- Mix together the Heinz chili sauce, diced onion, dry mustard, vinegar, brown sugar, and water from the chili sauce bottle.
- Bring the mixture to a simmer over medium heat.
- Add the chipped ham to the sauce and simmer until heated through, about 20-30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a pinch of smoked paprika. If you prefer a bit of heat, a few dashes of hot sauce can elevate this dish. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. Ensure to stir frequently while simmering to prevent sticking to the bottom of the pot.
Serving Suggestions
Serve the barbecue chipped ham on toasted buns for a delicious sandwich. It pairs well with Allie'S Cabbage Salad for a refreshing side. Consider adding pickles or coleslaw for added crunch. This dish also complements baked beans or corn on the cob, making it perfect for a backyard barbecue.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chipped ham and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, use a microwave-safe dish and heat in 1-minute intervals, stirring in between until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chipped Ham contains roughly 91 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use deli ham or leftover cooked ham instead of chipped ham. Just chop it into smaller pieces to ensure even heating and flavor absorption. If you prefer a meat-free option, consider using jackfruit as a substitute for a vegan version of this dish.
Can I freeze the barbecue chipped ham?
Absolutely! Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator and then heat on the stovetop or microwave until hot.
What can I serve with barbecue chipped ham?
This dish goes well with a variety of sides. Try serving it with classic potato salad, cornbread, or homemade potato chips. You can also pair it with a refreshing drink like Rhubarb Punch to balance the flavors for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).