Barbecue Green Beans
Barbecue Green Beans are a savory and sweet side dish that brings a smoky flavor to your table. The combination of tender green beans, rich brown sugar, and crispy bacon creates a delightful contrast. Perfect for family gatherings or barbecues, this dish is sure to impress both kids and adults alike.
Ingredients
Instructions
- Cook in a crock-pot on low for 4 hours.
- Alternatively, cook in a covered dish in a 250° oven for 4 hours.
Tips & Substitutions
For a richer flavor, consider using fresh green beans instead of canned; just blanch them before adding to the slow cooker. You can also substitute turkey bacon for a lighter option, or use maple syrup in place of brown sugar for a different sweetness. If you like a bit of heat, adding a pinch of cayenne pepper can elevate this dish. This recipe is a fantastic side for any barbecue or picnic.
Serving Suggestions
These barbecue green beans are perfect alongside grilled meats or as part of a potluck spread. They pair beautifully with Pork recipes and are a great complement to dishes like Brunch Baked Eggs. Serve them in a large bowl and garnish with crispy bacon bits or fresh herbs for added flavor and presentation. Consider mixing them with Fire Pickles for a tangy contrast.
Storage & Reheating
Leftover barbecue green beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in a covered dish for a few minutes or warm on the stove over low heat, stirring occasionally until heated through. They can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Green Beans contains roughly 254 calories, with 4g protein, 44g carbohydrates, and 8g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for a fresher taste. Just trim and blanch them before adding them to the slow cooker. Adjust the cooking time if needed, as fresh beans may require slightly less time to become tender.
Is there a vegetarian version of this recipe?
Absolutely! You can omit the bacon and use vegetable broth instead of the meat drippings for flavor. Additionally, you might want to add smoked paprika to mimic that smoky taste that bacon would typically provide.
What can I serve with barbecue green beans?
Barbecue green beans make an excellent side dish for grilled meats, such as ribs or chicken. They also complement dishes like burgers and sandwiches. For a complete meal, consider serving them alongside mashed potatoes or a fresh salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).