Impossible Quiche

Name: Impossible Quiche
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 slices bacon; 1 cup shredded Swiss cheese; 1/3 cup finely chopped onions; 2 cups milk; 1/2 cup Bisquick; 4 eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper

Pork Dairy

Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

Impossible Quiche is a delightful and easy-to-make dish that combines the savory flavors of crispy bacon, creamy Swiss cheese, and tender onions. Perfect for brunch or a quick dinner, this quiche forms its own crust while baking, making it a convenient choice for any occasion.

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Ingredients

12 slices bacon
1 cup shredded Swiss cheese ⓘ
1/3 cup finely chopped onions ⓘ
2 cups milk ⓘ
1/2 cup Bisquick ⓘ
4 eggs ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ

Instructions

Heat oven to 350°.
Grease a 9-inch pie plate.
Sprinkle bacon, cheese, and onions evenly over the pie pan.
Place remaining ingredients in a blender on high speed for 1 minute.
Pour the mixture over the bacon, cheese, and onions.
Bake until golden brown, 50 to 55 minutes.
Let stand for 10 minutes before cutting.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 26.8g 34% DV

Carbs 49.1g 18% DV

Fiber 1.5g 5% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 10337mg 100% DV

Potassium 409.5mg 9% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV

Vitamin C 25mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 402.8mg 31% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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