Impossible Quiche
Impossible Quiche is a delightful and easy-to-make dish that combines the savory flavors of crispy bacon, creamy Swiss cheese, and tender onions. Perfect for brunch or a quick dinner, this quiche forms its own crust while baking, making it a convenient choice for any occasion.
Ingredients
Instructions
- Heat oven to 350°.
- Grease a 9-inch pie plate.
- Sprinkle bacon, cheese, and onions evenly over the pie pan.
- Place remaining ingredients in a blender on high speed for 1 minute.
- Pour the mixture over the bacon, cheese, and onions.
- Bake until golden brown, 50 to 55 minutes.
- Let stand for 10 minutes before cutting.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or adding some sautéed vegetables like bell peppers or spinach. If you're short on time, swap the Swiss cheese for cheddar or any favorite cheese. Make sure to blend the wet ingredients thoroughly for a smooth texture. For a gluten-free version, use a gluten-free baking mix instead of Bisquick.
Serving Suggestions
Serve the Impossible Quiche warm or at room temperature, making it a versatile option for brunch or dinner. Pair it with a fresh side salad or some sautéed greens to balance the richness. It also goes well with a light fruit salad or sliced tomatoes for a refreshing contrast. This dish is perfect alongside American recipes for a complete meal.
Storage & Reheating
To store leftovers, let the quiche cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual slices in the microwave for 30-60 seconds or reheat in a 350°F oven for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Quiche contains roughly 416 calories, with 12g protein, 59g carbohydrates, and 15g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this quiche?
Absolutely! While Swiss cheese is traditional, feel free to experiment with cheeses like cheddar, mozzarella, or feta. Each will impart a unique flavor to the quiche, so choose according to your preference.
How can I make this quiche ahead of time?
You can prepare the quiche a day in advance. Simply bake it, let it cool, and store it in the refrigerator. Reheat it in the oven before serving for the best texture. Alternatively, you can freeze it before baking for a quick meal later.
What can I serve with Impossible Quiche?
This quiche pairs beautifully with a light salad or roasted vegetables. For a heartier meal, consider serving it with crispy breakfast potatoes or fruit. It’s also great with a side of fresh fruit or a yogurt parfait for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).