Barbecue Meatballs And Sauce
Savory barbecue meatballs with a tender, flavorful interior, perfect for casual gatherings or weeknight dinners, served with a rich, tangy sauce for added zest.
Ingredients
Instructions
- Pour milk over bread crumbs and set aside.
- Mix salt and pepper with ground beef and bread mixture.
- Form the mixture into balls.
- Place the meatballs in a baking dish.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the meat mixture. If you're out of breadcrumbs, crushed crackers or oats can work as substitutes. To ensure even cooking, make the meatballs uniform in size. If you prefer a spicier kick, adding a dash of hot sauce to the mixture can elevate the taste. For a twist, serve with a side of Bean And Beef Barbecue Bake.
Serving Suggestions
Serve the barbecue meatballs with a tangy barbecue sauce drizzled on top for an added kick. They pair well with coleslaw or a fresh garden salad. For a heartier meal, consider serving them over rice or alongside mashed potatoes. These meatballs also make great appetizers for game day, accompanied by toothpicks and a side of dipping sauce.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat them in a microwave, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Meatballs And Sauce contains roughly 337 calories, with 15g protein, 44g carbohydrates, and 11g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef, though the flavor and texture will be slightly different. Make sure to adjust seasoning, as turkey can be milder. You might also want to add a bit more moisture, like additional milk or an egg, to keep the meatballs moist.
How long do I bake the meatballs?
Bake the meatballs at 375°F (190°C) for about 25-30 minutes or until they are cooked through and golden brown. If you are using a larger size, you may need to adjust the cooking time slightly. Always check the internal temperature to ensure they reach at least 160°F (70°C).
Can I freeze the meatballs?
Absolutely! Before cooking, you can freeze the formed meatballs on a baking sheet until solid, then transfer them to a freezer bag for up to three months. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).