Hawkesbury Steak
Hawkesbury Steak features tender chuck steak cooked with tomatoes and savory seasonings, resulting in a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the chuck steak into serving size pieces.
- Place the steak pieces in a large shallow casserole.
- Drain the tomatoes, reserving the juice, and arrange the tomatoes on top of the steak.
- Sprinkle the onion soup mix and diced celery over the tomatoes.
- Combine the reserved tomato juice with the A.1. sauce, cornstarch, thyme, and any remaining ingredients, then pour over the steak.
- Cover the casserole and bake at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a deeper flavor, consider marinating the chuck steak overnight in the A.1. sauce. If you don't have dry onion soup mix, a blend of onion powder, garlic powder, and salt can work as a substitute. You can also add mushrooms or bell peppers for extra flavor and texture. This dish is a hearty option among American recipes and pairs wonderfully with mashed potatoes.
Serving Suggestions
Serve the Hawkesbury Steak with a side of buttery mashed potatoes or fresh crusty bread to soak up the delicious juices. A simple green salad or steamed vegetables can balance the richness of the dish. This recipe is perfect for a cozy family dinner and also makes a great filling for a Beef Steak Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Hawkesbury Steak contains roughly 193 calories, with 5g protein, 25g carbohydrates, and 8g fat. It is an excellent source of vitamin C (77% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef instead of chuck steak?
Yes, you can substitute chuck steak with brisket or round steak; however, cooking times may vary slightly. Make sure to adjust accordingly to ensure the meat is tender. Chuck steak is recommended for its flavor and tenderness when cooked low and slow.
What can I use if I don't have A.1. sauce?
If A.1. sauce is unavailable, a mixture of Worcestershire sauce and a touch of ketchup can provide a similar tangy flavor. You could also try soy sauce with a hint of vinegar for a different but tasty alternative.
Can this recipe be cooked in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply layer the ingredients as directed and cook on low for 6-8 hours or on high for 3-4 hours. This method allows for even more tender meat and a rich, developed flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).