Beef Steak Pie
A hearty beef pie featuring tender steak and flavorful vegetables encased in a flaky crust, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cut the steak into 1-inch pieces and brown them with the sliced onions in the shortening.
- Add the flour and blend well, then add water, sliced carrots, diced celery, salt, and pepper.
- Cover and simmer for 1 hour.
- Add the small potato pieces and cook for an additional 15 minutes.
- Pour the beef and vegetable mixture into a casserole dish and cover with a plain pie crust.
- Bake in a hot oven at 450°F for 30 minutes until the crust is golden.
Tips & Substitutions
For a richer flavor, consider marinating the round steak overnight in a mixture of Worcestershire sauce and garlic. If you don't have shortening, butter or oil can be used instead. You can also substitute the round steak with chuck roast for a more tender bite. If you're short on time, use store-bought pie crust to speed up the process.
Serving Suggestions
This beef steak pie pairs beautifully with a side of steamed green beans or a fresh garden salad for a balanced meal. For a comforting touch, serve with mashed potatoes or a scoop of coleslaw. This dish also goes well with a glass of red wine, enhancing the rich flavors of the beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes until heated through, ensuring the crust remains crispy. You can also microwave individual portions, but the crust may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Steak Pie contains roughly 1369 calories, with 39g protein, 130g carbohydrates, and 77g fat. It is an excellent source of protein (78% of the Daily Value), potassium (68% of the Daily Value), and vitamin C (63% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Yes, you can substitute the round steak with other cuts like chuck roast or even ground beef for a different texture. Just adjust the cooking time accordingly, as ground beef cooks faster than larger chunks.
How can I make the pie filling thicker?
To thicken the filling, you can add a slurry of cornstarch and water towards the end of cooking. Alternatively, let the filling simmer longer to reduce and concentrate the flavors before pouring it into the pie crust.
Can I freeze the beef steak pie?
Absolutely! After baking, let the pie cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 1 hour, covering with foil to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).