Crock-Pot Goetta
Crock-Pot Goetta offers hearty, savory flavors with oats, meats, and sage, perfect for breakfast or brunch, appealing to those who enjoy comforting, slow-cooked dishes.
Ingredients
Instructions
- Cook water, oats, salt, and pepper on High in a covered crock-pot for 1 1/2 hours.
- Mix ground chuck, sage sausage, chopped onion, bay leaves, and sage.
- Cook the mixture on Low in a covered crock-pot for 5 hours.
- Remove the lid and cook for an additional 30 minutes.
- Place in 2 loaf pans; cool and refrigerate.
- Remove from pans and freeze until ready to use.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).