Barbecue Potato Wedges
Juicy, flavorful barbecue potato wedges with a tangy, smoky glaze perfect for casual gatherings or family dinners, combining crispy edges with tender interior.
Ingredients
Instructions
- Scrub potatoes and cut into large French fry-like wedges.
- Mix together oleo, catsup, mustard, salt, and paprika to make the barbecue sauce.
- Baste the potato wedges with the sauce.
- Bake at 425°F for 20 to 25 minutes, or until tender.
Tips & Substitutions
For a crispier texture, soak the potato wedges in cold water for 30 minutes before baking. If you don't have oleo, you can substitute with melted butter or a vegan spread for a dairy-free option. Adjust the spice level by adding cayenne pepper or chili powder to the barbecue sauce. This recipe is versatile, so feel free to experiment with additional herbs or spices.
Serving Suggestions
Serve these barbecue potato wedges as a delicious side dish to grilled meats or with a fresh Easy Summer Salad *(From Gourmet Magazine)* for a complete meal. They pair well with a dipping sauce like Comeback Sauce for added flavor. Enjoy them at your next barbecue or as a snack while watching the game.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 375°F for about 10-15 minutes, or until heated through and crisp. Avoid reheating in the microwave, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Potato Wedges contains roughly 384 calories, with 6g protein, 56g carbohydrates, and 16g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a delicious alternative, adding a sweet and nutty flavor to the wedges. Adjust the baking time slightly as sweet potatoes may cook faster than regular potatoes, typically around 15-20 minutes.
Is it necessary to peel the potatoes?
No, peeling the potatoes is not necessary. Leaving the skin on adds extra texture and nutrients. Just make sure to scrub them thoroughly to remove any dirt before cutting them into wedges.
Can I make these potato wedges in an air fryer?
Absolutely! To make these wedges in an air fryer, preheat the air fryer to 400°F and cook the wedges in a single layer for about 15-20 minutes, flipping halfway through. This method yields a crispy exterior while keeping the inside tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).