No Cook Pickle Slices
No-cook pickle slices offer a crisp, tangy flavor with hints of onion and green pepper, perfect for quick snacking or topping dishes. Suitable for those seeking easy, flavorful preserved vegetables.
Ingredients
Instructions
- Sprinkle the cucumber slices, sliced onions, and green pepper strips with canning salt and celery seed.
- Mix sugar and white vinegar and pour over the pickle mixture.
- Store in a jar in the refrigerator.
- These pickles will keep indefinitely, but they are so good, they won't be around for long.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).