No Cook Pickle Slices
No-cook pickle slices offer a crisp, tangy flavor with hints of onion and green pepper, perfect for quick snacking or topping dishes. Suitable for those seeking easy, flavorful preserved vegetables.
Ingredients
Instructions
- Sprinkle the cucumber slices, sliced onions, and green pepper strips with canning salt and celery seed.
- Mix sugar and white vinegar and pour over the pickle mixture.
- Store in a jar in the refrigerator.
- These pickles will keep indefinitely, but they are so good, they won't be around for long.
Tips & Substitutions
For best flavor, let the mixture marinate for at least 24 hours in the refrigerator before serving. You can substitute regular salt for canning salt, but avoid iodized salt as it can affect the flavor. If you want extra crunch, consider adding a few slices of fresh carrots or radishes. This recipe is great for customizing with your favorite spices as well.
Serving Suggestions
These pickle slices are perfect for adding a tangy crunch to sandwiches or burgers. They pair beautifully with grilled meats or as a refreshing side to dishes like Grandma's Slow Cooker Vegetarian Chili. Serve them alongside chips or on a charcuterie board for a delightful appetizer. Enjoy them as a zesty topping for salads or in wraps.
Storage & Reheating
Store the pickles in a sealed jar in the refrigerator. They will keep indefinitely, but for the best taste, consume within a few weeks. Avoid freezing this recipe, as it can alter the texture of the cucumbers. When ready to use, simply scoop out as much as you need without any need for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Pickle Slices contains roughly 441 calories, with 10g protein, 106g carbohydrates, and 2g fat. It is an excellent source of vitamin C (227% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to experiment by adding other vegetables like carrots, zucchini, or even cauliflower. Just be sure to slice them thinly so they can absorb the flavors of the brine effectively. Mixing different vegetables can add a colorful twist and enhance the overall taste of your pickles.
How long do these pickles take to be ready?
If you want to make a larger batch, simply double or triple the ingredients while maintaining the same ratios. This is a great way to prepare for gatherings or to stock up for the summer barbecue season. Just ensure you have a large enough container to hold the mixture!
Can I use a different type of vinegar?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly sweeter and fruitier flavor. Rice vinegar is another option if you prefer a milder taste. Just keep in mind that changing the vinegar type may alter the final flavor profile of your pickles, so choose one that complements your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).