Barbecue Sauce By Grandma Carrie Currin
A smoky, tangy barbecue sauce with a buttery finish, perfect for grilled meats and summer cookouts, offering bold flavors that complement a variety of dishes.
Ingredients
Instructions
- Mix together all ingredients and bring to a boil.
- Remove from heat.
Tips & Substitutions
For a sweeter sauce, consider adding a tablespoon of brown sugar or honey. If you prefer a spicier kick, a few dashes of hot sauce can enhance the flavor. You can substitute Texas Pete with any hot sauce you have on hand, but adjust the quantity to taste. This sauce can also be used in place of the barbecue sauce in Buttermilk-Raisin Biscuits for a unique twist.
Serving Suggestions
This barbecue sauce is perfect for grilled meats, especially chicken and ribs. It pairs beautifully with Hand-Me-Down Chocolate Cake for dessert, creating a delightful contrast between savory and sweet. Serve with coleslaw or corn on the cob for a classic barbecue meal. Consider using it as a dipping sauce for appetizers like chicken wings or vegetable skewers.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, pour the sauce into a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, but be careful not to overheat, as it may splatter.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce By Grandma Carrie Currin contains roughly 141 calories, with 6g protein, 23g carbohydrates, and 3g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or white wine vinegar as substitutes for regular vinegar. Each will impart a slightly different flavor to the sauce, but they will still work well. Just keep in mind that the taste may vary slightly, so adjust the seasoning if needed.
How can I make this sauce thicker?
To thicken the barbecue sauce, you can simmer it longer to reduce the liquid. Alternatively, adding a small amount of cornstarch mixed with water can help achieve the desired consistency. Mix one tablespoon of cornstarch with two tablespoons of water, then stir it into the sauce and simmer until thickened.
Is this barbecue sauce suitable for vegetarians?
Yes, this barbecue sauce is vegetarian-friendly as it contains no meat products. However, if you're serving it to strict vegans, ensure that the butter used is dairy-free or substitute it with a plant-based butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).