Honey Bee Bars
Honey Bee Bars are sweet, nutty treats with a hint of cinnamon and honey, perfect for snacking or sharing at gatherings with a warm, comforting flavor profile.
Ingredients
Instructions
- Mix sugar, flour, soda, and cinnamon in a bowl.
- Add honey, oil, egg, and chopped pecans; mix with an electric beater until blended.
- Press the mixture into a greased 13 x 9 x 2-inch or 9 x 9-inch pan, depending on desired thickness.
- Bake at 350°F for 20 minutes, ensuring not to overbake.
- While still hot, spread glaze over the bars.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you prefer a nut-free version, substitute the pecans with sunflower seeds. Ensure that the honey is at room temperature for easier incorporation into the batter. If you find the batter too thick, a splash of milk can help achieve the desired consistency.
Serving Suggestions
These Honey Bee Bars make a delightful dessert or snack paired with a cup of tea or coffee. For an extra touch, serve them with a scoop of vanilla ice cream or alongside Crisp Little Lemon Cookies for a refreshing contrast. They are perfect for picnics or as a sweet treat for gatherings.
Storage & Reheating
Store leftover Honey Bee Bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week. To reheat, place bars in the microwave for 10-15 seconds or warm them in the oven at 300°F for about 5 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Bee Bars contains roughly 303 calories, with 4g protein, 63g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the Crisco oil with another type of oil?
Yes, you can substitute Crisco oil with vegetable oil, canola oil, or even melted coconut oil. Each will provide a slightly different flavor, but they will work well in this recipe. Just ensure the oil used is neutral in flavor to maintain the bar's overall taste.
What can I use instead of pecans?
If you're looking to replace the pecans, walnuts or almonds are great alternatives that complement the flavors of the bars. For a nut-free option, consider using pumpkin seeds or sunflower seeds, which will still add a nice crunch to the texture of the bars.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can become dry. It's better to check a couple of minutes early to ensure they remain moist and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).