Hand-Me-Down Chocolate Cake
A moist, rich chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla; beat one minute at medium speed.
- Combine flour, cocoa, baking soda, and salt.
- Add alternately with water to the creamed mixture.
- Pour batter into two greased and floured eight-inch cake pans.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes.
- Cool the cakes and frost with chocolate frosting.
- Decorate as desired.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).