Barbecue Sirloin Pork
Juicy pork sirloin steaks marinated in a sweet and smoky barbecue sauce with grape jam, perfect for flavorful grilled meals enjoyed by family or friends.
Ingredients
Instructions
- Cut the sirloin pork steaks into 1-inch long strips.
- Mix together the barbecue sauce and grape jam to create the marinade.
- Marinate the pork strips in the sauce mixture all day.
- Brown the marinated pork strips in a skillet for about 4 minutes on each side.
Tips & Substitutions
For a deeper flavor, consider letting the pork marinate for up to 24 hours. If grape jam isn't available, apricot or peach preserves can be a delightful substitute. Ensure the skillet is hot before adding the pork to achieve a nice sear. You can also try this marinade on chicken for a different twist, similar to the flavors in Barbecued Pork Burgers.
Serving Suggestions
Serve the barbecue sirloin pork strips with a side of coleslaw and cornbread for a classic barbecue meal. They also pair well with grilled vegetables or a fresh garden salad. For a heartier option, consider serving them alongside Dad T's Sausage And Cheese Balls. You can even use them in sandwiches for a delicious twist.
Storage & Reheating
Store any leftover barbecue sirloin pork in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork strips in a skillet over medium heat for about 5 minutes, or until warmed through, adding a splash of water or additional barbecue sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sirloin Pork contains roughly 946 calories, with 4g protein, 5g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork tenderloin or pork chops as alternatives. Just adjust the cooking time, as these cuts may cook faster than sirloin steaks. Ensure to still marinate to keep the meat juicy and flavorful.
How do I make the marinade spicier?
To add some heat, mix in a teaspoon of cayenne pepper or red pepper flakes into the barbecue sauce and grape jam mixture. You can also include a dash of hot sauce for an extra kick, balancing the sweetness with some spice.
What can I serve with leftover pork?
Leftover barbecue sirloin pork can be used in tacos, salads, or sandwiches. Shred the pork and mix it with additional barbecue sauce for a quick filling. It also complements sides like baked beans or macaroni and cheese well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).