Bobbi'S Corn Chowder
Creamy, hearty corn chowder with smoky bacon, tender potatoes, and fragrant vegetables, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Cut bacon into 1/2-inch pieces and fry until crisp.
- Remove bacon and save 2 to 3 tablespoons of bacon grease.
- Add diced onion and chopped celery to the bacon grease and cook until tender.
- Blend in flour and bring the mixture to a boil.
- Remove from heat and add milk, stirring well.
- Add cooked bacon, cubed potatoes, and cream-style corn to the mixture.
- Cook until potatoes are tender and flavors meld.
Tips & Substitutions
For a richer flavor, try using smoked bacon or adding a pinch of cayenne pepper. If you're short on time, substitute fresh potatoes with frozen hash browns. You can also use vegetable broth instead of milk for a lighter version. Consider adding a pinch of paprika for an extra layer of taste.
Serving Suggestions
Serve this chowder hot, garnished with fresh chives or parsley for brightness. It pairs beautifully with crusty bread or a side of Honeyed Carrots With Bacon for a comforting meal. For a complete dinner, consider serving alongside a simple salad or Delicious Ham Sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk if the chowder thickens too much. You can also microwave it in intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbi'S Corn Chowder contains roughly 1529 calories, with 28g protein, 215g carbohydrates, and 63g fat. It is an excellent source of iron (66% of the Daily Value), protein (57% of the Daily Value), and vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes! To make a vegetarian version, simply omit the bacon and use olive oil for sautéing. Replace the milk with a plant-based alternative like almond or oat milk, and consider adding more vegetables like bell peppers or carrots for extra flavor.
How can I thicken the chowder if it's too thin?
If your chowder turns out thinner than desired, you can thicken it by mixing an additional tablespoon of flour with a bit of cold milk and stirring it into the pot. Allow it to simmer for a few more minutes until it reaches your preferred consistency.
Can I freeze corn chowder?
Yes, you can freeze corn chowder! Allow it to cool completely, then transfer to freezer-safe containers. It can last up to 3 months in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).