Bobbi'S Corn Chowder
Creamy, hearty corn chowder with smoky bacon, tender potatoes, and fragrant vegetables, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Cut bacon into 1/2-inch pieces and fry until crisp.
- Remove bacon and save 2 to 3 tablespoons of bacon grease.
- Add diced onion and chopped celery to the bacon grease and cook until tender.
- Blend in flour and bring the mixture to a boil.
- Remove from heat and add milk, stirring well.
- Add cooked bacon, cubed potatoes, and cream-style corn to the mixture.
- Cook until potatoes are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).