Delicious Ham Sandwiches
Delicious ham sandwiches with a flavorful mustard and onion sauce, melted Swiss cheese, perfect for a quick lunch or picnic, appealing to ham lovers and sandwich enthusiasts.
Ingredients
Instructions
- Mix together the softened butter, chopped onion, mustard, poppy seed, and Accent to make the sauce.
- Place sliced or slivered ham on the bottom of each hamburger bun.
- Spread the prepared sauce over the ham; then add a slice of Swiss cheese on top.
- Top with the other half of the bun to form the sandwich.
- Wrap each sandwich individually in aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- May be made ahead and refrigerated until ready to heat.
Tips & Substitutions
For a richer flavor, try adding a pinch of garlic powder or Worcestershire sauce to the butter mixture. If you're out of Swiss cheese, Gruyère or provolone can be excellent substitutes. You can also swap the ham for turkey or roast beef for a different take. For a crunchier texture, consider adding sliced pickles or fresh greens to the sandwich.
Serving Suggestions
These delicious ham sandwiches are perfect for a quick lunch or a party platter. Serve them with a side of crunchy potato chips or a fresh salad to balance the meal. They pair beautifully with Corn Or 'Egg' Bread for a delightful American spread. Consider offering a variety of mustards on the side for an extra kick.
Storage & Reheating
To store leftovers, wrap each sandwich tightly in plastic wrap or foil and keep them in the refrigerator. They should be consumed within 3 days for the best taste. To reheat, unwrap the sandwiches and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Ham Sandwiches contains roughly 107 calories, with 3g protein, 5g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this sandwich?
Absolutely! While hamburger buns are traditional, you can use any bread you like. Ciabatta, sourdough, or even whole grain bread work well. Just ensure the bread is sturdy enough to hold the fillings without getting soggy.
Is it possible to make these sandwiches vegetarian?
Yes, you can easily create a vegetarian version by replacing the ham with roasted vegetables or a plant-based meat alternative. Adding extra cheese or avocado can enhance the flavor and texture, making it a satisfying option for vegetarians.
How can I make these sandwiches ahead of time?
To make these sandwiches ahead, prepare them as instructed but do not bake. Wrap them tightly and store in the fridge for up to 24 hours. When ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).