Dad T'S Sausage And Cheese Balls
Cheesy, flavorful sausage and cheese balls are perfect for appetizers or snacks, combining savory pork sausage with sharp cheddar, baked to golden perfection for any gathering.
Ingredients
Instructions
- Mix pork sausage, shredded Cheddar cheese, Bisquick, and cayenne pepper in a large bowl until well combined.
- Shape the mixture into 1/2-inch balls.
- Bake at 350°F for 15 to 20 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding more cayenne pepper or incorporating diced jalapeños. You can also substitute the pork sausage with turkey sausage for a lighter version. If you prefer a different cheese, try pepper jack or mozzarella for varied flavor profiles. Mixing in herbs like parsley or chives can enhance freshness.
Serving Suggestions
Serve these savory sausage and cheese balls as a delicious appetizer or snack at parties. They pair beautifully with a side of ranch or honey mustard for dipping. For a complete meal, consider serving them alongside a fresh salad or with some hot five-bean salad. Enjoy them during game day or alongside delicious ham sandwiches for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and cheese balls in a preheated oven at 350°F for about 10 minutes, or until warmed through. They can also be microwaved for quick reheating, though the oven method retains crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Dad T'S Sausage And Cheese Balls contains roughly 724 calories, with 43g protein, 25g carbohydrates, and 50g fat. It is an excellent source of protein (86% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage and cheese balls ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Store them uncooked in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them for longer storage and bake directly from frozen, adding a few extra minutes to the cooking time.
What type of sausage works best for this recipe?
While pork sausage is traditional, you can use any ground sausage you prefer, such as turkey or chicken sausage for a leaner option. Just ensure it is well-seasoned, as this will impact the overall flavor of the cheese balls.
Can I add other ingredients to the mixture?
Absolutely! Feel free to mix in chopped green onions, diced bell peppers, or even cooked bacon bits for added flavor and texture. Just be cautious not to add too much moisture, which can affect the consistency of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).