Barbecue Spice

Prep: 5 min Cuisine: American

A versatile barbecue spice blend with smoky, sweet, and savory notes, perfect for enhancing grilled meats and vegetables, especially suitable for those on a salt-restricted diet.

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Ingredients

  • 1/2 tsp. chili powder
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. brown sugar
  • 2 tsp. curry powder
  • 2 tsp. dry mustard
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 6 Tbsp. paprika
  • 1/2 tsp. dry thyme
  • 1/2 tsp. dry tarragon
  • 1/2 tsp. dry marjoram
  • 1/2 tsp. dry basil

Instructions

  1. Mix together all the ingredients thoroughly.
  2. Use as a seasoned salt to add flavor to grilled dishes.
  3. Great for anyone on a salt restricted diet.

Tips & Substitutions

For a spicier kick, consider increasing the cayenne pepper to taste. If you’re out of dry mustard, substitute with Dijon mustard in smaller amounts. This spice blend works wonders not only on grilled meats but also on vegetables and tofu, making it a versatile seasoning for both American recipes and vegan recipes.

Serving Suggestions

This barbecue spice mix is perfect for seasoning meats before grilling. Try it on chicken, ribs, or even roasted vegetables. It pairs beautifully with a side of Festive Holiday Salad for a colorful and flavorful meal. You can also use it to enhance the flavor of dips or sauces.

Storage & Reheating

Store the barbecue spice mix in an airtight container in a cool, dark place. It can last up to six months if kept away from moisture and heat. There’s no need to reheat the mix, just sprinkle it over your grilled dishes as needed.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Spice contains roughly 92 calories, with 3g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 6g of dietary fiber toward your daily target.

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.4g 2% DV
Carbs 20.7g 8% DV
Fiber 5.9g 21% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 82.2mg 4% DV
Potassium 372.3mg 8% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV
Vitamin C 38.8mg 43% DV
Calcium 165.4mg 13% DV
Iron 6.3mg 35% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the spice levels in this barbecue mix?

Absolutely! You can increase or decrease the amounts of chili powder and cayenne pepper to suit your heat preference. If you're sensitive to spices, you might want to reduce these ingredients or leave them out entirely.

Can this spice blend be used on vegetables?

Yes, this barbecue spice mix is excellent for vegetables as well. Toss your favorite veggies in olive oil and then coat them with the spice mix before grilling or roasting for a flavorful side dish.

Is this spice mix suitable for a salt-restricted diet?

Yes, this barbecue spice mix is fantastic for those on a salt-restricted diet as it enhances the flavor without added sodium. It allows you to enjoy grilled dishes that are both tasty and healthier.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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