Barbecue Sweet Potatoes
Sweet potatoes are baked to perfection and glazed with a flavorful mixture of butter, brown sugar, chili powder, cinnamon, and salt for a smoky, sweet, and spicy side dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil.
- Bake sweet potatoes on the prepared sheet for 1 hour until just tender.
- Allow the sweet potatoes to cool before handling.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke to the butter mixture. If you don't have ancho chili powder, regular chili powder works well too. To speed up the baking process, you can microwave the sweet potatoes for a few minutes before placing them in the oven. This recipe can easily be adjusted to serve smaller or larger groups by scaling the ingredients accordingly.
Serving Suggestions
Serve the barbecue sweet potatoes as a side dish alongside grilled meats or as a filling vegetarian option. They pair beautifully with Reba'S Salad for a refreshing contrast. Consider topping them with sour cream, green onions, or shredded cheese for extra flavor. These sweet potatoes also make a great addition to a casual backyard barbecue.
Storage & Reheating
Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave them for a quicker option, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sweet Potatoes contains roughly 795 calories, with 1g protein, 20g carbohydrates, and 81g fat. It is an excellent source of vitamin A (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While sweet potatoes are the star of this recipe, you can experiment with other varieties like Yukon gold or red potatoes. Keep in mind that the flavor and texture will differ, so adjust cooking times accordingly.
How can I make this dish spicy?
If you prefer a spicier kick, increase the amount of chili powder or add cayenne pepper to the butter mixture. You could also sprinkle some chopped jalapeños or drizzle hot sauce over the finished sweet potatoes for added heat.
Can I prepare the sweet potatoes ahead of time?
Yes, you can bake the sweet potatoes a day in advance. Just reheat them in the oven before serving. For meal prep, consider mashing the sweet potatoes and mixing in the butter and spices, then store in the fridge until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).