Peanut Butter 'N' Chocolate Cheesecake Squares
Deliciously rich peanut butter and chocolate cheesecake squares feature a cookie crust and creamy filling, perfect for dessert lovers and special occasions requiring indulgent treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a 10 x 15-inch jelly roll pan with foil and grease well.
- Cut the cookie dough into four lengthwise pieces and place on the foil-lined pan.
- Press with the heel of your hand to evenly spread the dough over the bottom of the pan to form a crust.
- Smooth the surface with a table knife.
- Bake for 8 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of smooth and crunchy peanut butter. If you don't have chocolate chip cookie dough, you can substitute with homemade cookie dough or store-bought sugar cookie dough. Make sure your cream cheese is at room temperature for a smooth batter. If you want to add a twist, try swirling in some Marshmallow-Chocolate Frosting before baking.
Serving Suggestions
These cheesecake squares are delightful on their own but can be elevated with a drizzle of chocolate sauce or a dollop of whipped cream. Pair them with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to dessert platters alongside other sweet treats like Tassies (Tartlets) or Boiled Peanut Butter Cookies.
Storage & Reheating
Store leftover cheesecake squares in an airtight container in the refrigerator for up to five days. To reheat, place individual squares in the microwave for about 10-15 seconds. If you prefer them chilled, enjoy them straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter 'N' Chocolate Cheesecake Squares contains roughly 1474 calories, with 29g protein, 126g carbohydrates, and 101g fat. It is an excellent source of vitamin A (99% of the Daily Value), vitamin C (59% of the Daily Value), and protein (58% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, it may alter the texture and creaminess of the cheesecake. For the best results, stick with full-fat cream cheese to achieve that rich flavor and smooth consistency.
How can I tell when the cheesecake squares are done baking?
The cheesecake squares are done when the edges are set, and the center still has a slight jiggle. They will continue to set as they cool. Avoid overbaking to prevent dryness.
Can I freeze these cheesecake squares?
Yes, you can freeze the cheesecake squares! Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).