Barbecue Venison(Terrific For Tough Pieces Of Venison)
Tender, flavorful venison slow-cooked with aromatic spices and vinegar, perfect for hearty meals. Ideal for tough cuts needing long, gentle braising to enhance taste and tenderness.
Ingredients
Instructions
- Brown the venison lightly in a skillet or oven-safe dish.
- Pour water and vinegar over the meat and add minced onions, bay leaves, pickling spice, peppercorns, cloves, and sugar.
- Bring the mixture to a boil, then reduce heat to low and simmer for at least 6 hours, or use a crock-pot for slow cooking overnight.
- If desired, add crumbled gingersnap cookies (6 to 8 grams) to the sauce before serving for added flavor.
- Serve sliced venison with the rich, spiced sauce.
Tips & Substitutions
For best results, choose a cut of venison that is tougher, as the long cooking time will tenderize it beautifully. If you don't have pickling spice, you can substitute with a mix of mustard seeds, coriander seeds, and a pinch of cinnamon. Adding crumbled gingersnap cookies enhances the sauce's flavor, providing a delightful sweetness that balances the savory elements.
Serving Suggestions
Serve the barbecue venison sliced, drizzled with the rich, spiced sauce, alongside creamy mashed potatoes or a fresh green salad for a balanced meal. This dish pairs beautifully with Sweet And Sour Sauce Over Smoked Sausage, offering a delightful contrast of flavors. Consider adding pickles or coleslaw on the side for extra crunch.
Storage & Reheating
Store any leftover barbecue venison in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat it in the microwave, covered, in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Venison(Terrific For Tough Pieces Of Venison) contains roughly 758 calories, with 28g protein, 119g carbohydrates, and 28g fat. It is an excellent source of iron (183% of the Daily Value), dietary fiber (101% of the Daily Value), and protein (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while venison is traditional, you can substitute with beef or pork. Adjust cooking times accordingly, as these meats may require less time to become tender. Keep an eye on the texture to ensure it's cooked to your liking.
Is it necessary to brown the venison before cooking?
Browning the venison enhances its flavor and creates a richer sauce. However, if you're short on time, you can skip this step and proceed directly to simmering the meat in the liquid ingredients.
What can I serve with barbecue venison?
Barbecue venison pairs well with starchy sides like corn bread or rice to soak up the delicious sauce. For a refreshing contrast, serve with a side of roasted vegetables or a light salad. Consider also offering Kluski Noodle Hot Dish for a comforting twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).