Barbecued Armadillo
A unique and savory dish featuring tender armadillo enriched with smoky, buttery flavors and barbecue glaze, perfect for adventurous eaters and outdoor cooking enthusiasts.
Ingredients
Instructions
- Remove the shell and skin from the armadillo and wash thoroughly.
- Soak the armadillo in salty water overnight in the refrigerator.
- Cut the armadillo into pieces similar to chicken.
- Place the pieces in a covered pot, cover with water, and add crab boil.
- Boil for 30 minutes or until tender.
- Remove the pieces and brown in butter.
- Place the browned pieces in a shallow baking dish.
- Brush the pieces with a mixture of melted butter, Dale's steak seasoning, liquid smoke, and barbecue sauce.
- Bake at 300°F for one hour, basting every 20 minutes.
Tips & Substitutions
For added flavor, consider marinating the armadillo pieces in the barbecue sauce and liquid smoke for a few hours before cooking. If you can't find crab boil, a mixture of Old Bay seasoning and lemon juice works well as a substitute. Be cautious with the liquid smoke; a little goes a long way. Ensure to brown the armadillo pieces properly to enhance the overall taste.
Serving Suggestions
Serve the barbecued armadillo with cornbread or coleslaw for a delightful meal. Pair it with a refreshing Shrimp And Pineapple Salad to balance the smoky flavors. For a more filling option, consider offering Sue'S Potato Soup as a side. Garnish with fresh herbs to enhance presentation.
Storage & Reheating
Leftover barbecued armadillo can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pieces in a baking dish, cover with foil, and warm in the oven at 250°F until heated through. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Armadillo contains roughly 27 calories, with 0g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What do I serve with barbecued armadillo?
Barbecued armadillo pairs beautifully with traditional sides like baked beans and cornbread. For a lighter touch, consider a fresh salad or grilled vegetables. These sides will complement the smoky and rich flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).