Crab Salad Rolls
Creamy crab salad nestled in toasted rolls makes a delightful, savory sandwich perfect for lunch or light dinner, appealing to seafood lovers and those craving fresh flavors.
Ingredients
Instructions
- Combine crabmeat with finely diced celery, cucumbers or pickles, chopped green onions, and mayonnaise in a bowl.
- Chill the mixture until ready to serve.
- Toast open-faced hot dog rolls under a toaster oven or broiler until brown.
- Spoon the crab salad into the toasted rolls.
- Serve while the rolls are still warm.
- Optional: cut rolls in half to make small sandwiches.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).