Sue'S Potato Soup
Creamy and comforting potato soup with tender potatoes, savory onion and celery, topped with cheesy or crunchy oyster crackers—perfect for a cozy meal.
Ingredients
Instructions
- Cover potatoes with water and some salt in a large pot and boil until tender.
- Drain off the water from the potatoes.
- Melt oleo (margarine) in a large pot over medium heat and add flour.
- Cook the flour mixture for about 5 minutes, ensuring it does not brown.
- Slowly add evaporated milk to the mixture, stirring constantly to prevent scorching.
- Add chopped onion, celery slices, salt, and pepper to the sauce.
- Let the sauce thicken, stirring constantly.
- Add the drained potatoes to the sauce and simmer for a while.
- Add more milk if needed to reach desired consistency.
- Serve the soup topped with oyster crackers or grated Cheddar cheese.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. You can also add diced carrots for extra flavor and nutrition. If you're out of margarine, butter is a great substitute. Make sure to stir the flour mixture well to prevent lumps. This potato soup is versatile, so feel free to adjust seasonings to your taste.
Serving Suggestions
Serve this comforting potato soup with oyster crackers on top for added crunch. It pairs beautifully with a side salad or a slice of crusty bread. For a heartier meal, consider serving it alongside a Tuna Sandwich Filling(Diabetic Recipe). This dish is perfect for chilly evenings or as a satisfying lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk if the soup has thickened too much. Avoid boiling to maintain the creamy texture. Freezing is not recommended as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Potato Soup contains roughly 897 calories, with 24g protein, 93g carbohydrates, and 48g fat. It is an excellent source of protein (48% of the Daily Value), potassium (42% of the Daily Value), and calcium (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup in advance?
Yes, you can prepare the soup a day ahead. Allow it to cool completely before storing it in the refrigerator. When ready to serve, simply reheat on the stove, adding a bit of milk to restore the creaminess if necessary.
What can I add for extra flavor?
You can enhance the flavor by adding cooked bacon, fresh herbs like thyme or parsley, or even a splash of hot sauce for heat. Sautéing the onions and celery before adding them to the soup can also deepen the flavor profile.
Is this soup suitable for freezing?
Freezing is not recommended for this potato soup, as the potatoes may become grainy when thawed. Instead, enjoy it fresh or store leftovers in the refrigerator for a few days. If you need to freeze it, consider omitting the potatoes and adding them fresh when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).