Sue'S Potato Soup
Creamy and comforting potato soup with tender potatoes, savory onion and celery, topped with cheesy or crunchy oyster crackers—perfect for a cozy meal.
Ingredients
Instructions
- Cover potatoes with water and some salt in a large pot and boil until tender.
- Drain off the water from the potatoes.
- Melt oleo (margarine) in a large pot over medium heat and add flour.
- Cook the flour mixture for about 5 minutes, ensuring it does not brown.
- Slowly add evaporated milk to the mixture, stirring constantly to prevent scorching.
- Add chopped onion, celery slices, salt, and pepper to the sauce.
- Let the sauce thicken, stirring constantly.
- Add the drained potatoes to the sauce and simmer for a while.
- Add more milk if needed to reach desired consistency.
- Serve the soup topped with oyster crackers or grated Cheddar cheese.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).