Scallops In Shells
Elegant scallops baked in shells with sharp cheddar, crushed crackers, and butter, offering a rich, savory flavor ideal for seafood lovers and special occasions.
Ingredients
Instructions
- Combine scallops, shredded sharp Cheddar, and crushed crackers in a bowl and dot with butter.
- Place the mixture in individual shells or a buttered dish.
- Bake at 450°F (232°C) for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).