Barbecued Catfish
Enjoy the smoky, tangy flavors of barbecued catfish, marinated in a savory ketchup-based sauce with Worcestershire and mustard. Perfect for summer cookouts or casual gatherings, this dish offers a tender, flavorful fish with a delightful glaze that appeals to seafood lovers and grill enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients and marinate the fish overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Remove the fish from the marinade, allowing excess to drip off.
- Grill the fish while basting frequently with the marinade sauce until the fish is cooked through and has nice grill marks.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).