Quick And Easy Donuts
Quick and easy donuts made from canned biscuits, these treats are perfect for a sweet snack or dessert. Crispy on the outside and soft inside, they are coated with powdered sugar for a simple, indulgent flavor. Ideal for last-minute cravings or fun kitchen activities for all ages.
Ingredients
Instructions
- Roll out the biscuits and cut a hole in the middle of each to form donut shapes.
- Place oil in a deep fryer or frying pan and heat until hot.
- Fry the donuts until they are golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Sprinkle with powdered sugar or frosting of your choice before serving.
Tips & Substitutions
For best results, use an oil with a high smoke point, like vegetable or canola oil, for frying. If you want to experiment, try using flavored glazes or toppings like cinnamon sugar or chocolate frosting to elevate your donuts. If you're looking for a healthier option, consider making baked donuts instead. The dough can also be substituted with premade donut dough if available.
Serving Suggestions
These quick and easy donuts make a delightful breakfast or snack. Serve them warm, dusted with powdered sugar, alongside a cup of coffee or tea. They pair beautifully with Blueberry Breakfast Sauce for a fruity twist. Consider offering a variety of toppings, such as sprinkles or flavored glazes, to cater to different tastes.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Donuts contains roughly 279 calories, with 6g protein, 49g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned?
Yes, you can use homemade biscuit dough to make these donuts. Just ensure the dough is not too sticky, and roll it out to the same thickness as canned biscuits for even frying. Adjust cooking times accordingly, as homemade dough may require slightly longer to cook through.
What type of oil should I use for frying?
It’s best to use oils with high smoke points, such as vegetable, canola, or peanut oil, for frying donuts. These oils can withstand high temperatures without burning, ensuring your donuts fry evenly and develop that perfect golden brown color.
Can I make these donuts gluten-free?
Absolutely! You can substitute the canned biscuits with gluten-free biscuit dough available in stores. Just follow the same instructions for cutting and frying. Alternatively, you could make your own gluten-free dough using a gluten-free flour blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).