Low-Fat Applesauce Cake
A moist, flavorful applesauce cake infused with warm spices and studded with dates, raisins, and nuts. Perfect for a healthy snack or dessert, this low-fat treat offers a delightful combination of sweetness and spice, appealing to those seeking a comforting, wholesome baked good.
Ingredients
Instructions
- Mix sugar and shortening together until well combined.
- Combine all dry ingredients including flour, cinnamon, nutmeg, cloves, salt, and soda.
- Heat the applesauce until warm.
- Add the soda to the heated applesauce.
- Gradually add the apple mixture to the sugar and shortening mixture, alternating with the dry ingredients as needed.
- Stir in the raisins and nuts.
- Pour the batter into a prepared baking pan (Bundt or loaf).
- Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).