Sweet Sour Slaw
Sweet Sour Slaw offers a delightful balance of tangy vinegar, sweet sugar, and creamy mayonnaise, complemented by crisp cabbage and carrots. This vibrant, easy-to-make salad is perfect as a side dish for barbecues, picnics, or casual gatherings, adding a fresh and flavorful crunch to any meal.
Ingredients
Instructions
- Mix sugar and vinegar until the sugar is melted.
- Add salt and mayonnaise to the mixture and stir well.
- Combine the dressing with the chopped cabbage and carrots, mixing thoroughly.
Tips & Substitutions
For a crunchier slaw, let the chopped cabbage and carrots sit for a few minutes before mixing with the dressing. You can substitute the white vinegar with apple cider vinegar for a different flavor profile, or use honey instead of sugar for a more natural sweetness. If you prefer a lighter dish, consider reducing the mayonnaise or using a vegan alternative. This slaw also complements dishes like Sweet-Sour Pork Roast beautifully.
Serving Suggestions
This Sweet Sour Slaw is a fantastic side for barbecues and picnics, pairing well with grilled meats or fried foods. It can also be served as a topping for sandwiches or tacos. Consider serving it alongside Quick And Easy Donuts for a delightful meal that balances sweet and savory flavors. For a refreshing twist, add diced apples or raisins to the slaw.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may lose some crunch. If you want to refresh it before serving, give it a good stir and add a splash of vinegar. Avoid reheating as this dish is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Sour Slaw contains roughly 155 calories, with 2g protein, 12g carbohydrates, and 12g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! You can prepare the slaw a day in advance. Just make sure to keep the dressing separate until you're ready to serve to maintain the cabbage's crunchiness. Once mixed, it can last in the fridge for a few days, making it a great option for meal prep.
How can I make this recipe healthier?
To make the slaw healthier, try reducing the amount of sugar or using a sugar substitute like stevia or agave syrup. You could also increase the vegetable content by adding bell peppers or cucumbers. For a dairy-free option, choose a vegan mayonnaise or plain yogurt.
Is it possible to add other ingredients to this slaw?
Yes! Feel free to customize the slaw by adding ingredients like chopped nuts for extra crunch, or diced bell peppers for added color and flavor. You can also mix in fruits like pineapple or mandarin oranges for a sweet twist, enhancing the slaw's overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).