Barbecued Chicken Deluxe
Juicy grilled chicken topped with melty cheese, fresh tomatoes, and green onions, served with barbecue sauce and sour cream for a flavorful, crowd-pleasing meal perfect for casual gatherings.
Ingredients
Instructions
- Grill chicken breasts until done.
- Saute white onion in butter with garlic salt.
- Place grilled chicken in a glass baking dish and cover with barbecue sauce.
- Sprinkle the sautéed onions over the sauce and top with cheese.
- Bake in the oven until the cheese is melted.
- Sprinkle chopped tomatoes and green onions over the top.
- Add a scoop of sour cream and serve.
Tips & Substitutions
For a smoky flavor, consider marinating the chicken in the barbecue sauce for a few hours before grilling. You can substitute the Cheddar cheese with Monterey Jack for a milder taste. If you want extra crunch, add some diced bell peppers with the onions during sautéing. This dish also works well with leftover chicken, making it versatile for meal prep.
Serving Suggestions
Serve this dish with a side of coleslaw or a fresh garden salad to balance the richness of the cheese and barbecue sauce. It pairs beautifully with Creamed Chicken Puffs for a delightful meal. For added texture, consider serving with some crusty bread to soak up the extra sauce.
Storage & Reheating
Store any leftover Barbecued Chicken Deluxe in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or microwave in short intervals, covered, to maintain moisture. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken Deluxe contains roughly 114 calories, with 6g protein, 21g carbohydrates, and 2g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts, but be aware that they may require a slightly longer cooking time on the grill. The skin will add extra flavor and moisture, but you might want to adjust the cooking time accordingly to ensure the chicken is fully cooked.
What kind of barbecue sauce works best?
A tangy, sweet barbecue sauce complements the chicken well, but you can choose your favorite style—smoky, spicy, or even homemade. For a unique twist, try a vinegar-based sauce for a lighter flavor or a honey barbecue sauce for added sweetness.
Can I prepare this dish in advance?
Absolutely! You can grill the chicken and prepare the sautéed onions ahead of time. Simply layer everything in the baking dish and refrigerate until you're ready to bake it. Just be sure to add extra baking time if the dish is coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).