Barbecued Chicken(Conk)
Juicy barbecued chicken with savory onion flavor, perfect for outdoor gatherings or family dinners, offering a smoky, tender, and flavorful experience.
Ingredients
Instructions
- Cut the chicken in half.
- Sprinkle the chicken with salt and pepper.
- Place the chicken in a pan with enough hot water to just cover the bottom.
- Slice one large onion for each chicken and place slices under the wings and legs.
- Bake the chicken at 350°F for 30 minutes.
- Turn the chicken and bake for an additional 30 minutes.
- Pour about three-quarters of the sauce over the chicken and bake for 1 hour longer, skin sides up.
- Just before serving, pour the remaining sauce over the chicken.
Tips & Substitutions
For optimal flavor, marinate the chicken in the seasoning for a few hours or overnight. If you don’t have a large onion, you can substitute with shallots for a milder taste. Consider adding a splash of your favorite barbecue sauce to the hot water for an extra kick. This recipe is a great base for variations like Chicken Tahitian, allowing you to experiment with different flavors.
Serving Suggestions
Serve the barbecued chicken with a side of coleslaw or a fresh garden salad for a refreshing contrast. It pairs beautifully with Chicken Spaghetti Royale for a hearty meal. You can also offer steamed vegetables or cornbread as sides. For a festive touch, consider serving it alongside Christmas Cheese Soup.
Storage & Reheating
Leftover barbecued chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave it, but be cautious to avoid drying it out. For longer storage, freeze the chicken for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken(Conk) contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken with other meats like turkey or even pork. Just adjust the cooking times accordingly, as different meats require different cooking durations to ensure they are fully cooked and tender.
What can I do if I don't have hot water?
If you don't have hot water on hand, you can use chicken broth or stock instead. This will add more flavor to the chicken as it cooks. Just ensure the liquid covers the bottom of the pan to keep the chicken moist.
How do I know when the chicken is fully cooked?
To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when you cut into the thickest part of the meat, and there should be no pink color remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).