Chicken Breast With Stuffing
A comforting baked chicken dish featuring creamy mushroom soup, melted cheese, and savory stuffing, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Place the chicken breasts in a 9 x 13-inch pan.
- Put a piece of Monterey Jack cheese over each chicken breast.
- Pour cream of chicken soup over the cheese-covered chicken.
- Sprinkle the dry stuffing mix evenly over the soup.
- Pour melted butter over the top of the stuffing.
- Bake uncovered at 350°F (175°C) for 1 hour.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the stuffing mix. If Monterey Jack cheese isn't available, Swiss or cheddar can work well as substitutes. You can also use homemade stuffing for a personal touch. Ensure the chicken is thawed completely for even cooking, and you may want to cover it with foil for the first 30 minutes to prevent over-browning.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving with mashed potatoes or rice to soak up the creamy sauce. For a twist, serve alongside Aloha Chicken Salad for a refreshing contrast. Enjoy with your favorite white wine or iced tea for a perfect dinner pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes. This helps retain moisture and keeps the stuffing from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast With Stuffing contains roughly 1550 calories, with 30g protein, 11g carbohydrates, and 154g fat. It is an excellent source of protein (60% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. Cooking from frozen can lead to uneven cooking and longer bake times, which may affect the final texture of the dish.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup or a mixture of chicken broth and sour cream thickened with flour. Alternatively, mushroom soup or a dairy-free cream substitute can also work if you want to cater to dietary restrictions.
Can I make this dish ahead of time?
Absolutely! You can assemble the chicken and stuffing mix a day in advance, cover it tightly, and refrigerate. Just remember to adjust the cooking time if baking straight from the fridge, as it may require an extra 10-15 minutes to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).