Chicken Spaghetti Royale
Creamy chicken spaghetti with mushrooms, peppers, and cheddar cheese in a rich sauce, perfect for hearty family dinners and comfort food lovers alike.
Ingredients
- 1/4 cup butter or margarine ⓘ
- 1/4 pound fresh sliced mushroom pieces, drained ⓘ
- 1 medium onion, diced ⓘ
- 1 medium green pepper, diced ⓘ
- 1 tablespoon chopped parsley ⓘ
- 3/4 teaspoon thyme ⓘ
- 1/4 cup flour ⓘ
- 2 cups chicken broth ⓘ
- 3 to 4 cups diced cooked chicken ⓘ
- 1 (4 oz.) jar diced pimento, drained ⓘ
- 2 tablespoons lemon juice
- 1 1/2 teaspoons salt ⓘ
- 8 ounces spaghetti ⓘ
- 1 (10 to 11 oz.) can Cheddar cheese soup ⓘ
Instructions
- Melt butter or margarine in a large skillet; add mushrooms, onion, green pepper, parsley, and thyme; cook until vegetables are tender.
- Stir in flour, soup, and salt; cook until mixture is thickened.
- Add cooked chicken, drained pimentos, and lemon juice; keep warm until ready to serve.
- Cook spaghetti according to package instructions; drain.
- Toss cooked spaghetti with the chicken mixture, combine well, and serve hot.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or sour cream to the chicken mixture. If you don’t have fresh mushrooms, you can use canned mushrooms or even omit them entirely. Fresh herbs like basil or oregano can also be substituted for thyme for a different flavor profile. This recipe is versatile, so feel free to experiment with your favorite vegetables.
Serving Suggestions
Serve this Chicken Spaghetti Royale with a simple side salad or garlic bread for a complete meal. You might also enjoy pairing it with steamed vegetables or a light soup. For a twist, consider serving alongside Gramma Martin'S Casserole(Pastor Martin'S Favorite) for a comforting dinner that combines flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to prevent drying out, heating in 30-second intervals until warmed through. You can also reheat on the stovetop over low heat, adding a splash of chicken broth to loosen the mixture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti Royale contains roughly 188 calories, with 15g protein, 27g carbohydrates, and 5g fat. It is an excellent source of iron (117% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds flavor to the dish. Just shred the chicken and add it directly to the skillet when instructed. This shortcut still allows you to enjoy the deliciousness of Chicken Spaghetti Royale without the extra cooking time.
What can I substitute for Cheddar cheese soup?
If you don’t have Cheddar cheese soup, you can use a cream of mushroom or cream of chicken soup for a similar texture. For a healthier option, try a homemade cheese sauce using shredded cheese and milk, whisked until smooth. This way, you can control the cheese flavor to your liking.
Is this dish suitable for freezing?
Yes, you can freeze Chicken Spaghetti Royale for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then warm it in the oven or microwave, adding a little broth if needed to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).