Crunchy Chicken Rolls
Crunchy Chicken Rolls offer a savory blend of tender chicken and chive cream cheese wrapped in crescent dough, coated with stuffing mix for a crispy, flavorful appetizer or snack.
Ingredients
Instructions
- Cream margarine and cream cheese together in a bowl.
- Add chicken, mixing well.
- Spoon 1/4 cup of the chicken mixture into each crescent roll.
- Wrap the dough around the filling, sealing well.
- Dip each roll into melted margarine.
- Coat each roll with stuffing mix.
- Place the coated rolls on a baking sheet.
- Bake at 375°F (190°C) for 20 minutes until golden brown.
Tips & Substitutions
For a more flavorful filling, consider adding some garlic powder or diced onions to the chicken mixture. If you're out of crescent rolls, store-bought puff pastry can be a great substitute. For a crispy texture, you might also try coating the rolls with crushed crackers instead of stuffing mix. Adjust the seasonings to your taste, especially if you're a fan of herbed flavors.
Serving Suggestions
These Crunchy Chicken Rolls make a delightful appetizer or snack. Pair them with a side of ranch or blue cheese dressing for dipping. They complement well with a fresh salad or some roasted vegetables for a more substantial meal. For a heartier option, consider serving them alongside Chicken Spaghetti Royale or Tasty Turkey Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Chicken Rolls contains roughly 433 calories, with 3g protein, 2g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of canned chicken?
Absolutely! Leftover cooked chicken works wonderfully in this recipe. Just shred or chop it into small pieces and mix it with the cream cheese and margarine. This is a great way to use up leftover rotisserie chicken or any other cooked chicken you have on hand.
Can I freeze these rolls before baking them?
Yes, you can freeze the assembled rolls before baking. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
What can I use if I don't have margarine?
If you don't have margarine, unsalted butter is a perfect substitute. You can also use olive oil or melted coconut oil for a different flavor profile. Just keep in mind that the texture might vary slightly depending on the fat used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).