Barbecued Chops

Name: Barbecued Chops
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. pork chops (cut thick); 1 Tbsp. celery seed; 1 Tbsp. chili powder; 1/4 c. brown sugar; 1 Tbsp. salt; 1 tsp. paprika; 1 c. tomato puree; 1/4 c. vinegar

Pork

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Ingredients

1 1/2 lb. pork chops (cut thick) ⓘ
1 Tbsp. celery seed ⓘ
1 Tbsp. chili powder ⓘ
1/4 c. brown sugar ⓘ
1 Tbsp. salt ⓘ
1 tsp. paprika ⓘ
1 c. tomato puree ⓘ
1/4 c. vinegar ⓘ

Instructions

Mix all ingredients together (can make hot).
Pour over meat and cook in dish or pan covered at 325° to 350°.
Keep meat covered with sauce while it bakes.
Can be made night before, left in sauce, then baked.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 11.4g 15% DV

Carbs 58g 21% DV

Fiber 18.3g 65% DV

Sugar 34.2g 68% DV

Electrolytes

Sodium 10580.8mg 100% DV

Potassium 1408.5mg 30% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 1000mcg 100% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 191mg 15% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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