Barbecued Corn-On-The-Cob
Juicy grilled corn coated with a flavorful salsa and parsley mixture, perfect for summer cookouts and gatherings, offering a smoky, tangy, and herbaceous taste.
Ingredients
Instructions
- In a small mixing bowl, combine salsa and parsley.
- Preheat barbecue grill to high setting if using a gas grill.
- Cut two 12 x 19-inch pieces of aluminum foil.
- Place each ear of corn in the center of a piece of foil and sprinkle with salt and pepper.
- Spoon half the salsa mixture over each ear of corn and turn to coat evenly.
- Fold the foil to enclose each ear of corn completely.
- Place the foil packets on the preheated grill and cook for 10 minutes, turning every 2 to 3 minutes.
- Carefully open the foil packets and transfer the corn to a serving dish; serve immediately.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of cheese or a squeeze of lime juice before wrapping the corn in foil. You can also experiment with different types of salsa, such as peach or mango, for a fruity twist. If you're short on time, pre-cook the corn slightly in boiling water before grilling to reduce cook time.
Serving Suggestions
Serve the corn-on-the-cob as a side dish at summer barbecues, paired perfectly with grilled meats or salads like Apple, Pineapple, Orange Salad. For a fun twist, cut the corn off the cob and mix it into a salad or serve it alongside Grandad'S Bourbon Balls for dessert. Garnish with additional herbs for a fresh finish.
Storage & Reheating
Leftover barbecued corn-on-the-cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the corn in foil and place it on a grill or in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the corn rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Corn-On-The-Cob contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Thaw and pat dry the corn before seasoning and wrapping it in foil. The cooking time may be slightly reduced, so check for tenderness earlier.
What type of grill should I use?
You can use either a gas or charcoal grill for this recipe. If using charcoal, ensure the coals are hot and have a consistent heat. For gas grills, preheat to high for best results. Both methods will yield deliciously grilled corn.
Can I make this recipe vegan?
Absolutely! The recipe is naturally vegan as it relies on corn and salsa for flavor. Just ensure the salsa you choose does not contain any animal products. You can also add more vegetables or spices to enhance the flavor if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).