Grandad'S Bourbon Balls
Rich, bite-sized bourbon balls with vanilla wafer crumbs, walnuts, cocoa, and a bourbon glaze, perfect for festive occasions or as a sweet, boozy treat for adults.
Ingredients
Instructions
- Blend bourbon and corn syrup in a cup.
- In a mixing bowl, combine vanilla wafer crumbs, chopped walnuts, powdered sugar, and cocoa powder.
- Add the bourbon and corn syrup mixture to the dry ingredients and mix well.
- With damp hands, form the mixture into 3/4-inch balls.
- Roll the balls in powdered sugar and place them on a plate.
- Cover loosely with wax paper.
- Place in a cool place for a day, then store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using crushed pecans instead of walnuts. If you prefer a non-alcoholic version, substitute the bourbon with a mixture of vanilla extract and apple juice. Ensure your hands are damp while rolling to prevent sticking. Refrigerating the mixture for an hour before forming the balls can also make it easier to handle. These Bourbon Balls are a delightful addition to any holiday gathering and pair beautifully with American recipes.
Serving Suggestions
Serve these Bourbon Balls as a delightful dessert at your next gathering, perhaps alongside Sally Ann Cookies or as part of a festive dessert platter. They make a great treat with coffee or after dinner drinks. Consider adding a sprinkle of sea salt on top for an elevated flavor profile. Their rich chocolate and bourbon flavor makes them a unique addition to any holiday celebration.
Storage & Reheating
Store any leftover Bourbon Balls in an airtight container at room temperature for up to a week. For longer storage, they can be kept in the refrigerator for up to two weeks. If you prefer a softer texture, allow them to come to room temperature before serving. Avoid freezing, as it may alter the texture of the balls.
Nutrition & Diet Analysis (per serving)
Each serving of Grandad'S Bourbon Balls contains roughly 106 calories, with 2g protein, 12g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of whiskey in this recipe?
Yes, you can substitute Old Grandad bourbon with any other whiskey of your choice, such as rye or a smoother bourbon. Just keep in mind that the flavor profile may change slightly, which could alter the overall taste of the Bourbon Balls.
How long do Bourbon Balls need to sit before serving?
It's best to let the Bourbon Balls sit for at least 24 hours after preparing them. This resting period allows the flavors to meld and enhances the overall taste. If you're short on time, aim for at least a few hours in a cool place before serving.
Can I make these Bourbon Balls ahead of time?
Absolutely! Bourbon Balls can be made several days in advance, making them perfect for holiday parties. Just ensure they are stored in an airtight container to maintain freshness. The flavors will actually improve as they sit, making them even more delicious when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).