Apple, Pineapple, Orange Salad
A vibrant, fruity salad combining pineapple, apples, grapes, and mandarins with a tangy lemon glaze, perfect for light, refreshing summer gatherings or healthy snacks.
Ingredients
Instructions
- Drain pineapple juice into a saucepan and add margarine and lemon juice; cook over medium heat until margarine is melted.
- Mix cornstarch and water until smooth, then add to the juice mixture.
- Bring to a boil and cook for 2 minutes.
- Reduce heat and add artificial sweetener; cool to room temperature.
- Pour the sauce over the chopped fruit and toss to coat.
- Chill for at least 1 hour or overnight before serving.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).