Barbecued Deer
Tender deer roast cooked with vegetables and barbecue sauce, offering rich smoky flavors. Perfect for outdoor gatherings or hearty family dinners, combining game meat with classic barbecue taste.
Ingredients
Instructions
- Boil the deer roast with chopped celery and chopped onion until tender.
- Remove the roast and cut it across the grain into small pieces.
- Place the cut meat in a baking dish.
- Add chopped onions and barbecue sauce over the meat.
- If the meat looks dry, drizzle with cooking oil to keep it moist.
- Bake until the barbecue sauce is absorbed and the flavors meld.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).