Cornwallville Pickles
Tangy and sweet pickles with crunchy cucumbers and vibrant flavors, perfect for summer picnics or as a flavorful condiment for sandwiches and salads.
Ingredients
Instructions
- Select a 1-gallon glass jar for pickling.
- Combine 2 cups of white vinegar, 3 cups of sugar, 1/3 cup of salt, and 1 teaspoon of celery seed in a saucepan.
- Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
- Wash and slice 12 cups of cucumbers, 2 large onions, and cut up 2 green peppers.
- Pack the sliced vegetables into the prepared glass jar.
- Pour the hot vinegar mixture over the vegetables, ensuring they are fully submerged.
- Seal the jar and let the pickles sit in the refrigerator for at least 24 hours before serving for best flavor.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).