Barbecued Glazed Chicken
Juicy barbecued chicken with a glossy glaze, perfect for summer cookouts and family dinners, offering smoky flavor and tender meat with simple seasoning.
Ingredients
Instructions
- Brush chicken quarters with vegetable oil.
- Season with salt and pepper.
- Grill chicken, skin side up, on uncovered grill about 45 minutes or until tender when a fork can easily be inserted.
- Turn the chicken often during grilling.
Tips & Substitutions
For a flavor boost, marinate the chicken in your favorite barbecue sauce for a few hours before grilling. Adjust the cooking time based on the size of the chicken pieces; larger pieces may need more time. If you're short on time, consider using chicken breasts for quicker cooking. Always keep a spray bottle of water handy to manage flare-ups on the grill.
Serving Suggestions
Serve the barbecued glazed chicken with a side of coleslaw and cornbread for a classic American meal. Grilled vegetables or a fresh garden salad also pair wonderfully. For a twist, try serving it alongside Hot Rice Beef for a complete feast. Drizzle extra barbecue sauce over the chicken just before serving for added flavor.
Storage & Reheating
Store leftover barbecued chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. To reheat, microwave on medium power, turning occasionally, until heated through, or warm in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Glazed Chicken contains roughly 117 calories, with 0g protein, 0g carbohydrates, and 13g fat. It is an excellent source of vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster. Check for doneness after about 25-30 minutes. Keep in mind that the skin won't crisp up the same way, so consider adding a finishing glaze before serving.
What can I do if the chicken isn't cooking evenly?
If the chicken isn't cooking evenly, check the heat of your grill. You may need to move the chicken to a cooler part of the grill. Additionally, turning the chicken more frequently can help ensure even cooking. Using a meat thermometer can also guide you to the perfect doneness.
Can I make this recipe in the oven instead of grilling?
Absolutely! Preheat your oven to 375°F (190°C) and place the chicken in a baking dish. Bake for about 45-55 minutes, basting with barbecue sauce halfway through. This method ensures juicy chicken while achieving a nice glaze without a grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).