Clobbered Chicken
Clobbered Chicken is a hearty casserole featuring tender cooked chicken, melted cheese, sautéed vegetables, and mushrooms, baked to a bubbling, comforting finish perfect for family dinners.
Ingredients
Instructions
- Saute onions and green peppers in butter until tender.
- Add Velveeta cheese and melt it into the vegetables.
- Mix cooked chicken, sautéed vegetables with melted cheese, sliced mushrooms, mushroom soup, and cooked noodles together in a bowl.
- Transfer the mixture into a casserole dish.
- Bake at 350°F until bubbling hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you don't have Velveeta, any creamy cheese like Monterey Jack can work as a substitute. You can also use leftover rotisserie chicken if you're short on time. For added flavor, try including garlic powder or Italian seasoning.
Serving Suggestions
This Clobbered Chicken pairs beautifully with a crisp green salad or garlic bread for a complete meal. For added texture, serve with a side of steamed vegetables. If you're looking for more hearty options, consider serving it alongside Hot Rice Beef or Ethan'S Cornflake Baked Chicken for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Clobbered Chicken contains roughly 939 calories, with 10g protein, 79g carbohydrates, and 65g fat. It is an excellent source of vitamin D (66% of the Daily Value), vitamin C (56% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken, but make sure to thaw it completely before mixing it with the other ingredients. This ensures even heating and helps blend the flavors well.
What can I substitute for green peppers?
If you're not a fan of green peppers, feel free to use red or yellow bell peppers for a sweeter flavor. Zucchini or broccoli can also be good alternatives for a different taste and texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with foil or plastic wrap, and when you're ready to bake, add an extra 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).