Hot Rice Beef
A hearty baked rice and beef casserole with savory mushroom and chicken rice soups, perfect for comforting family dinners and satisfying hungry appetites.
Ingredients
Instructions
- Fry ground beef with onions until browned.
- Add beef bouillon cube and diced celery; cook briefly.
- Combine mushroom soup, chicken rice soup, and hot water; bring to a simmer.
- Wash rice in cold water, dry thoroughly, then add to the mixture.
- Bake uncovered in a 350°F oven for about 1 hour until rice is cooked and flavors meld.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).