Hot Rice Beef
A hearty baked rice and beef casserole with savory mushroom and chicken rice soups, perfect for comforting family dinners and satisfying hungry appetites.
Ingredients
Instructions
- Fry ground beef with onions until browned.
- Add beef bouillon cube and diced celery; cook briefly.
- Combine mushroom soup, chicken rice soup, and hot water; bring to a simmer.
- Wash rice in cold water, dry thoroughly, then add to the mixture.
- Bake uncovered in a 350°F oven for about 1 hour until rice is cooked and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers along with the onions. You can substitute ground turkey for a leaner option or use leftover cooked rice instead of uncooked for quicker preparation. To enhance the dish, a dash of soy sauce or Worcestershire sauce can be added to the soup mixture. This recipe is similar in comfort to Country Baked Chicken And Vegetables.
Serving Suggestions
Serve the Hot Rice Beef with a simple green salad or steamed vegetables for a complete meal. It pairs beautifully with Ethan'S Cornflake Baked Chicken for a family gathering or potluck. For an extra touch, top with fresh herbs like parsley or chives just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating on medium power until warmed through, or re-bake in the oven at 350°F for about 20 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rice Beef contains roughly 998 calories, with 40g protein, 117g carbohydrates, and 41g fat. It is an excellent source of protein (80% of the Daily Value) and iron (38% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option, but keep in mind that it will require a longer cooking time. You may need to add extra water and adjust the baking time to ensure the brown rice cooks fully.
What can I substitute for the mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, you could make a homemade version using sautéed mushrooms and cream or broth to maintain the dish's flavor.
Is this recipe suitable for freezing?
Yes, Hot Rice Beef can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).