Country Baked Chicken And Vegetables
A comforting baked chicken and vegetable dish with savory gravy, perfect for family dinners. Juicy chicken paired with tender vegetables and rich sauce over rice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place chicken parts in a large baking dish. Arrange sliced celery, sliced carrots, and chopped onion around the chicken.
- In a bowl, add water to the country gravy mix and stir with a wire whisk until smooth.
- Pour the gravy mixture over the chicken and vegetables.
- Cover the dish and bake for 45 minutes.
- Remove the cover and bake for an additional 15 minutes or until the chicken is thoroughly cooked.
- Stir the sauce before serving.
- Serve the baked chicken and vegetables over rice.
Tips & Substitutions
For added flavor, marinate the chicken in your favorite herbs and spices a few hours before cooking. You can substitute chicken parts with boneless, skinless chicken breasts if preferred, and use frozen vegetables if fresh ones aren’t available. To thicken the gravy, consider adding a bit of cornstarch mixed with water. This recipe can easily be adjusted to serve a larger crowd by increasing the ingredients proportionally.
Serving Suggestions
Serve the baked chicken and vegetables over rice for a hearty meal. A side of steamed green beans or a fresh garden salad pairs beautifully with this dish. For a comforting twist, consider serving with mashed potatoes or browse more American recipes to complement this satisfying main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a baking dish with a splash of water or gravy to maintain moisture, cover with foil, and warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Baked Chicken And Vegetables contains roughly 580 calories, with 12g protein, 117g carbohydrates, and 10g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (108% of the Daily Value), and potassium (68% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can easily substitute or add other vegetables such as bell peppers, zucchini, or even potatoes. Just ensure they are cut into uniform sizes for even cooking.
What can I use instead of country gravy mix?
If you don't have country gravy mix, you can make a homemade gravy using flour, butter, and chicken broth. Simply whisk flour into melted butter, cook for a minute, then slowly add broth while stirring until thickened.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).