Barbecued Ham Sandwiches

Pork
Prep: 10 min Cook: 15 min Cuisine: American

Sweet and tangy barbecued ham sandwiches feature chipped baked ham coated in a flavorful ketchup-based sauce, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 1/2 cup catsup ⓘ
  • 1 tablespoon brown sugar ⓘ
  • 2 tablespoons vinegar ⓘ
  • 10 whole cloves ⓘ
  • 1/2 to 3/4 pound chipped baked ham ⓘ

Instructions

  1. Mix the catsup, brown sugar, and vinegar in a saucepan and heat until well combined.
  2. Add the chipped baked ham to the sauce and heat through.
  3. Remove the cloves before serving.
  4. Serve on warm buns.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 6.1g 8% DV
Carbs 55.3g 20% DV
Fiber 1.3g 4% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 788.8mg 34% DV
Potassium 235.3mg 5% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 149mg 11% DV
Iron 8.2mg 45% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar flavor brown sugar ham catsup

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