Barbecued Ham Sandwiches
Sweet and tangy barbecued ham sandwiches feature chipped baked ham coated in a flavorful ketchup-based sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix the catsup, brown sugar, and vinegar in a saucepan and heat until well combined.
- Add the chipped baked ham to the sauce and heat through.
- Remove the cloves before serving.
- Serve on warm buns.
Tips & Substitutions
For a sweeter sauce, you can adjust the brown sugar to taste. If you don't have catsup, a mix of tomato paste and a bit of sugar will work. You can also add some smoked paprika for a deeper flavor. For a spicier kick, consider adding a dash of hot sauce or cayenne pepper. This dish pairs well with sides like Tightwad Baked Beans for a hearty meal.
Serving Suggestions
Serve the barbecued ham on warm buns for a delicious sandwich. It can be topped with coleslaw for added crunch and flavor. Consider pairing these sandwiches with classic sides like potato salad or baked beans for a summertime cookout feel. This dish is ideal for casual gatherings or game day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm the ham and sauce mixture gently on the stove over low heat until heated through. You can also use a microwave, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ham Sandwiches contains roughly 118 calories, with 3g protein, 19g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this sandwich?
Yes, you can substitute the chipped baked ham with other cooked meats like pulled pork or shredded chicken. Just adjust the cooking time to ensure the meat is heated through. The sauce will complement various proteins, making it a versatile dish.
How can I make this recipe healthier?
To make the recipe healthier, you can use reduced-sugar catsup and omit the brown sugar. Additionally, serve it on whole grain buns and add plenty of fresh vegetables like lettuce, tomatoes, or pickles for added nutrients.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat the sauce before adding the ham. This can save you time and enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).