Layered Pork Chop Casserole
A hearty layered casserole featuring tender pork chops, sliced potatoes, carrots, onions, and cabbage, all baked in a creamy soup base for comforting family dining.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large casserole dish, pour 1/3 can of cream of celery or mushroom soup.
- Layer 4 browned pork chops over the soup.
- Add half of sliced onions, carrots, and potatoes.
- Season with salt and pepper.
- Repeat layering with remaining soup, onions, carrots, and potatoes.
- Finish with the last of the soup and quartered cabbage.
- Cover the casserole dish.
- Bake for 1 hour until cooked through and tender.
Tips & Substitutions
For a richer flavor, consider searing the pork chops before layering them in the casserole. You can substitute the cream of celery soup with cream of mushroom soup for a different taste. If you want to add some greens, spinach or kale can be included along with the cabbage. Adjust seasoning according to your preference and consider adding garlic or herbs for an extra kick.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables like broccoli with almonds for a balanced meal. Consider serving it alongside crusty bread or rolls to soak up the delicious sauce. For a comforting brunch option, it also complements an Egg Casserole well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook and dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Pork Chop Casserole contains roughly 692 calories, with 14g protein, 93g carbohydrates, and 30g fat. It is an excellent source of vitamin A (66% of the Daily Value), potassium (53% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. However, keep in mind that they may cook faster than bone-in chops. Adjust the cooking time accordingly to ensure they remain juicy and tender.
What can I do if I don't have cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom or even a homemade white sauce. Mix in some sautéed celery for flavor if you like. This will still provide a creamy texture and delicious taste.
How can I make this casserole ahead of time?
You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).