Barbecued Meat Balls(Appetizer)
Juicy, flavorful meatballs coated in sweet and smoky barbecue sauce make for a delicious appetizer perfect for gatherings and casual parties.
Ingredients
Instructions
- Mix the hamburger and beaten egg well in a bowl.
- Add salt and pepper to taste.
- Form the mixture into 24 to 30 small meatballs.
- Brown the meatballs in a skillet until cooked through and drain excess fat.
- Combine Kraft original barbecue sauce and melted grape jelly in a saucepan.
- Simmer the sauce mixture until well combined and heated.
- Coat the cooked meatballs with the barbecue sauce mixture before serving.
Tips & Substitutions
For better flavor, consider adding minced garlic or onion to the meatball mixture. If you're short on barbecue sauce, you can substitute with your favorite homemade sauce or even a sweet chili sauce for a different twist. Make sure to let the meatballs brown well in the skillet for a crispy texture. If you prefer a sweeter sauce, adjust the grape jelly to your taste.
Serving Suggestions
These barbecued meatballs make a fantastic appetizer for gatherings. Serve them alongside toothpicks for easy eating, and consider pairing with a fresh salad or crunchy vegetable platter. They also go well with Daniels Favorite Baked Beans for a hearty meal. For a fun twist, serve over rice or in sliders for a more substantial dish.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through. Alternatively, you can reheat them in a skillet over medium heat, adding a splash of barbecue sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Meat Balls(Appetizer) contains roughly 599 calories, with 15g protein, 106g carbohydrates, and 14g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2315mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Are these meatballs suitable for freezing?
Yes, these meatballs freeze well! Once cooked and cooled, place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe container. They can be reheated directly from frozen, though you may need to adjust the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).