Barbecued Meat Balls(Appetizer)
Juicy, flavorful meatballs coated in sweet and smoky barbecue sauce make for a delicious appetizer perfect for gatherings and casual parties.
Ingredients
Instructions
- Mix the hamburger and beaten egg well in a bowl.
- Add salt and pepper to taste.
- Form the mixture into 24 to 30 small meatballs.
- Brown the meatballs in a skillet until cooked through and drain excess fat.
- Combine Kraft original barbecue sauce and melted grape jelly in a saucepan.
- Simmer the sauce mixture until well combined and heated.
- Coat the cooked meatballs with the barbecue sauce mixture before serving.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).