Cheesy Green Beans(M-M-Good)
A savory side dish combining crispy bacon, tender green beans, mushrooms, and onions, all enveloped in cheesy goodness—perfect for family gatherings and hearty meals.
Ingredients
Instructions
- Fry bacon until crisp, then crumble and set aside, saving 1/4 cup of bacon fat.
- Saute chopped onion and sliced mushrooms in the reserved bacon fat on low heat.
- Add black pepper, shredded cheese, crumbled bacon, and cooked green beans; mix lightly.
- Sprinkle the reserved crumbled bacon over the top before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or cream cheese to the mixture. If you're short on time, you can use canned green beans instead of fresh, just reduce the cooking time. For a twist, try adding some grated Parmesan cheese for extra flavor. You can also substitute turkey bacon for a lighter option.
Serving Suggestions
This dish is perfect as a side for grilled meats like pork chops, or even alongside a hearty main like Pork Chops In Mushroom Gravy. It pairs beautifully with crusty bread or over rice for a filling meal. For a complete dinner, consider serving it with a fresh salad or some roasted potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals until warmed through. Alternatively, reheat on the stovetop over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Green Beans(M-M-Good) contains roughly 647 calories, with 23g protein, 123g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (144% of the Daily Value), iron (89% of the Daily Value), and calcium (54% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the green bean mixture a day in advance. Just keep it covered in the refrigerator. When you're ready to serve, reheat it gently on the stovetop or in the oven until warmed through. However, it's best to add the crumbled bacon just before serving to maintain its crispness.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice for this cheesy green bean dish, offering a nice sharp flavor. However, you can also experiment with other cheeses like Monterey Jack or Gruyère for a different taste. Just ensure the cheese melts well to maintain the creamy texture.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate additional vegetables such as bell peppers, carrots, or even corn. Just sauté them along with the onions and mushrooms to ensure they cook properly before mixing them with the green beans. This not only enhances the flavor but also adds more color and nutrition to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).