Barbecued Meat Patties
Juicy, flavorful meat patties are cooked slowly to perfection, then combined with a savory sauce for a hearty, satisfying meal. The combination of ground meat, oatmeal, and a rich seasoning makes this dish ideal for family dinners or casual gatherings, offering comfort and bold flavors in every bite.
Ingredients
Instructions
- Mix together all ingredients for the patties.
- When the milk is absorbed, shape the mixture into 12 patties.
- Cook the patties slowly for 10 minutes or until brown on both sides in a small amount of fat.
- Mix together all ingredients for the sauce.
- Add the sauce to the meat in the skillet and cook slowly, turning the patties in the sauce.
Tips & Substitutions
For a healthier option, consider substituting half of the ground meat with ground turkey or chicken. You can also use whole grain oatmeal for added fiber. Ensure the mixture is well-combined so the patties hold together during cooking. If you prefer a bit of spice, adding a dash of hot sauce or some chopped jalapeños can elevate the flavor.
Serving Suggestions
These barbecued meat patties are delicious served with a side of coleslaw and salad dressing for a refreshing crunch. They also pair well with baked beans or a light green salad. For a more substantial meal, consider serving them alongside roast chicken or Cornish hens, and finish with a slice of Southern blackberry cobbler for dessert.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, you can pan-fry them on medium heat for about 5 minutes per side, or microwave them for 1-2 minutes, making sure they're heated through. If desired, you can add a little water to the pan while reheating to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Meat Patties contains roughly 280 calories, with 9g protein, 57g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (42% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. To cook, thaw in the refrigerator overnight before following the cooking instructions.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with half-and-half or a mixture of regular milk and cream (1 cup milk with 1/2 cup cream). For a dairy-free option, use coconut milk or almond milk, but note that these alternatives may slightly alter the flavor.
How can I make these patties more flavorful?
To enhance the flavor, consider adding minced garlic, Worcestershire sauce, or your favorite spices to the meat mixture. Fresh herbs like parsley or thyme can also add a nice touch. Experimenting with different seasoning blends can make a big difference in the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).