Homemilled Corn Meal Corn Bread
Homemilled cornmeal cornbread offers a hearty, rustic flavor with a tender crumb, perfect for breakfast or as a side dish. Its subtly sweet and corn-forward taste pairs well with savory dishes, making it ideal for family dinners or casual gatherings. Easy to customize with add-ins like cheese or jalapeños.
Ingredients
Instructions
- Preheat oven to 400°F.
- Sift together the cornmeal, soda, and salt.
- Add the egg, buttermilk, and oil to the dry ingredients.
- Mix well until smooth.
- Pour the batter into a hot iron skillet.
- Bake for 15 minutes.
- Flip the cornbread in the pan and brown the other side.
Tips & Substitutions
For a richer flavor, consider using homemade buttermilk by mixing regular milk with a bit of vinegar or lemon juice. If you don't have self-rising flour, you can create your own by combining all-purpose flour with baking powder and salt. Ensure your skillet is preheated to achieve a nice crust on the cornbread. For variations, add jalapeños or cheese for a savory twist.
Serving Suggestions
This cornbread pairs beautifully with chili or vegetable soups, making it an excellent addition to any meal. Serve it warm with butter or honey for a touch of sweetness. For a complete Southern-inspired dinner, consider serving it alongside fried chicken or greens. It also makes a delightful side for breakfast with eggs and bacon.
Storage & Reheating
To store leftovers, let the cornbread cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes or microwave slices for about 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Homemilled Corn Meal Corn Bread contains roughly 159 calories, with 4g protein, 29g carbohydrates, and 3g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1975mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Simply add 1 teaspoon of baking powder and a pinch of salt for every cup of all-purpose flour to achieve similar results.
What can I add to the cornbread for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, chopped herbs, or diced jalapeños. For a sweeter version, consider incorporating a bit of sugar or honey into the batter.
How can I tell when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Additionally, it should spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).