Alita Darby Arthur'S Classic Pecan Pie
Alita Darby Arthur's Classic Pecan Pie offers a rich, sweet filling with toasty pecans, perfect for holiday celebrations or comforting desserts. Its deep caramel flavor and flaky crust make it a crowd-pleaser, ideal for those who love traditional, hearty pies with a nutty crunch.
Ingredients
Instructions
- Stir together eggs, sugar, corn syrup, melted margarine, and vanilla.
- Add pecans; mix well.
- Pour into unbaked 9-inch pastry shell.
- Bake for 50 to 60 minutes at 350°F (175°C).
- Cool before serving with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark, or try a mix of both. You can substitute melted butter for corn oil if desired. If you're short on time, store-bought pie crust works well. For added texture, toast the pecans lightly before adding them to the filling. Serve with a dollop of whipped cream or a scoop of ice cream for a delightful treat.
Serving Suggestions
Pecan pie is best served slightly warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream for a classic dessert experience. For a delightful twist, try serving it alongside a cup of coffee or tea. This pie also complements a scoop of vanilla ice cream as a side, creating a rich and satisfying dessert.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered loosely with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Alita Darby Arthur'S Classic Pecan Pie contains roughly 311 calories, with 1g protein, 33g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can make the pecan pie a day in advance. Once baked, allow it to cool completely, then cover and store it in the refrigerator. This will allow the flavors to meld, making for an even more delicious pie when served.
What can I use instead of corn syrup?
If you want to substitute corn syrup, you can use maple syrup or honey in equal amounts. Keep in mind that this will slightly alter the flavor and sweetness of the pie, but it can still yield a delicious result.
How do I know when the pie is done baking?
The pecan pie is done when the edges are set but the center is still slightly jiggles; it will firm up as it cools. A toothpick inserted into the filling should come out mostly clean. Bake longer if necessary, checking every 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).